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Resep Ayam Bakar Kecap

A. Bahan-Bahan Yang Diperlukan Untuk Membuat Ayam Bakar Kecap Yakni :

1. ayam kampung – 2 ekor
2. air kelapa – 2 liter
3. daun jeruk – 4 lembar daun
4. daun salam – 2 lembar daun
5. lengkuas – 1 jari
6. serai – 2 buah

B. Bumbu-Bumbu Yang Diperlukan Untuk Membuat Ayam Bakar Kecap Yakni :

1. Bumbu ulek ayam bakar kecap :
- kunyit – 50 gr
- bawang putih – 50 gr
- bawang merah – 50 gr
- kemiri – 50 gr
- garam dapur, merica, gula pasir – secukupnya

2. Bumbu oles campuran ayam bakar kecap :
- jeruk limo – i butir
- kecap manis – 4 sendok makan
- minyak sayur – 1 sendok makan
- bawang putih dipotong halus – 3 siung

C. Panduan Cara Memasak/Membuat Ayam Bakar Kecap Secara Bertahap Yaitu :

1. Ulek atau haluskan semua bumbu ulek di atas hingga halus dan campur aduk semua bumbu oles menjadi satu sampai merata.
2. potong ayam kampung jadi dua tidak pakai kepala, leher dan ceker.
3. tumis bumbu ulek di minyak goreng panas lalu masukkan daun jeruk, lengkuas dan serai, lalu masak sampai harum dan masukkan ayam.
4. masukkan air kelapa lalu biarkan sampai air tinggal setengah dan ayam matang.
5. bakar ayam yang terlebih dulu dioles-olesi oleh bumbu olesan. bakar dan setelah agak kering lumuri lagi dengan bumbu oles dan bakar lagi sampai matang kuning kecoklatan.

RESEP MASAKAN BOTOK TERI

botok teri

Bahan:

1. 300 gram kelapa agak muda, kupas, parut
2. 50 gram teri basah, cuci
3. 50 gram petai cina
4. 5 buah cabai hijau, iris serong tipis
5. 5 buah belimbing sayur, iris melintang tipis
6. 5 lembar daun salam, potong-potong
7. Daun Pisang

Bumbu yang dihaluskan:

1. 6 siung bawang merah
2. 4 siung bawang putih
3. 1 cm lengkuas
4. 1 sendok teh gula merah
5. 1 sendok teh garam

Cara Membuat Resep Masakan Botok Teri:

1. Aduk semua bahan menjadi 1 hingga rata.
2. Tambah kan bumbu halus. Aduk rata.
3. Taruh tiap 1-2 sendok makan adonan kelapa di atas sepotong daun pisang. Beri sepotong daun salam.
4. Bungkus bentuk tum, semat dengan lidi.
5. Kukus dalam dandang panas selama 30 menit hingga matang.
6. Angkat. Dinginkan.

Untuk 10 Bungkus.

Resep Cap Jay Sayur

cap jay

Bahan – bahan :

100 gram Wortel, potong serong

100 gram kembang kol, potong per kuntum

50 gr kapri/arcis

50 gr jagung muda, potong serong

200 gram ayam, potong dadu

1 butir telor, kocok lepas

3 btr pentol (siap saji) belah jadi 4

4 siung Bawang putih, keprek

1 batang daun pre, iris kecil

4 sdm Saos tomat

1 sdm tepung kanji, campur dengan sedikit air.

gula dan garam secukupnya

Cara membuat Resep Cap Jay Sayur :

1.    Panaskan wajan dengan sedikit mentega, lalu masukkan bawang putih dan daun pre hingga harum.

2.    masukkan ayam, dan sayuran yg lain, dan tambahkan air secukupnya, biarkan sebentar. Lalu tambahkan garam, gula dan saos tomat, setelah dirasa cukup, baru tambahkan air kanji. Aduk sebentar dan angkat.

3.    Capcay siap disajikan dan pelengkapnya acar mentimun.

Untuk 4 porsi

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